BAKERY CHEF

Core Responsibilities

• Production: Measuring and mixing raw ingredients, kneading dough, and monitoring oven temperatures and baking times to ensure consistent quality.

• Finishing: Decorating products with glazes, icings, and toppings to enhance visual appeal.

• Operations: Managing inventory, ordering supplies, and maintaining a clean, sanitized workspace in compliance with health and safety regulations.

• Innovation: Developing or modifying recipes to keep menus fresh or accommodate dietary needs (e.g., gluten-free or vegan options).

• Service: In retail settings, greeting customers, processing orders, and providing product recommendations.

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Key Skills & Requirements

• Technical Skills: Proficiency with professional equipment like industrial mixers, proofers, and ovens.
• Precision: Strong basic math skills (fractions/metrics) for scaling recipes and accurate measurements.
• Physical Demands: Ability to stand for long shifts and lift heavy items, often up to 50 pounds.
• Flexibility: Willingness to work unconventional hours, including early mornings, nights, weekends, and holidays.