Bakery Chef

• Creating, testing, and refining recipes for cakes, cookies, pastries, breads, and other baked goods
• Decorating pastries and desserts to ensure they are presentation ready
• Ensuring all baking operations comply with food hygiene and safety standards
• Working with the kitchen team to plan and develop recipes and menus
• Ordering and stocking ingredients and supplies for baking
• Supervising and coordinating activities of the baking personnel to ensure a smooth and efficient operation
• Training and mentoring junior staff in baking techniques and methods
• Inspecting the quality of raw materials to ensure that standards and specifications are met
• Monitoring baking processes, managing oven temperatures, and making adjustments as necessary
• Collaborating with other chefs and staff to ensure the timely preparation and delivery of baked goods

Pay: ₹18,000.00 - ₹30,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Internet reimbursement
• Provident Fund

Work Location: In person