Find a jobRecruiters

Bakery Chef

Exclusive opportunity

Onsite

Bakery Chef

Pyramid

Bakery Chef

4 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Work mode:

Onsite

Published on:

21 October 2026

What they need


We are looking for a creative Bakery chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.

Pastry Chef Responsibilities:

  • Operating and managing the Bakry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by following a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
  • Monitoring the stock of baking ingredients.
  • Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members, when needed.

Pastry Chef Requirements:

  • High school diploma.
  • Post-secondary training at a culinary institution.
  • Certificate in culinary arts, pastry-making, baking, or relevant field.
  • 2 or more years’ experience working within the food industry as a , Baker, or relevant role.
  • Working knowledge of baking techniques and the pastry-making process.
  • Creative ability with artistic skill in decorating cakes and other desserts.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible working hours, including weekends and evenings, when necessary.
  • Capable of working in a fast-paced, production environment.

Job Type: Full-time

Pay: ₹12,000.00 - ₹35,000.00 per month

Benefits:

  • Food provided

Ability to commute/relocate:

  • Ambala, Haryana: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • total work: 3 years (Preferred)

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

WeSyn

Chef de projet technique Hyperautomation

430€-450€

Freelance

Lille, France

Hybrid

Skills

SharePointMicrosoft Power PlatformTechnical project managementRobotic Process Automation (RPA)UiPathAPI integration

1 day ago

Quick apply

Unitech Solutions

Chef de projet MOE Data Senior

530€/jour

Freelance

92130 Issy-les-Moulineaux, France

Hybrid

Skills

Big DataScalaIT project managementData architectureData governanceBanking data reportingV-cycleSparkAbacus 360 ​​de RégnologieARC Deloitte

1 day ago

Quick apply

Qolibris

Chef de Projet IA Agentic

Freelance

94220 Charenton-le-Pont, France

Hybrid

Skills

AI

20 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools