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Bakery Chef de Partie

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Bakery Chef de Partie

FUTURE FOOD SDN. BHD.

Bakery Chef de Partie

Skills

Compliance

24 days ago

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Important information


Contract type:

Permanent

Salary:

MYR 36,000 – MYR 50,400 / year

Location:

Johor Bahru, Johor, Malaysia

Work mode:

Onsite

Published on:

1 October 2026

What they need


About the role

We are seeking an experienced Bakery Chef de Partie to join the culinary team at FUTURE FOOD SDN. BHD. in Gelang Patah, Johor. This is a full-time position that offers an exciting opportunity to lead and manage bakery operations within our kitchen. As Bakery Chef de Partie, you will play a crucial role in maintaining the highest standards of baked goods production, ensuring consistency, quality and innovation across our bakery section. You will report to the Head Chef and be responsible for overseeing the bakery station, managing staff, and contributing to the strategic direction of our bakery operations.

Key responsibilities

  • Oversee all bakery production, including breads, pastries, cakes and other baked goods, ensuring they meet quality standards and are produced on schedule
  • Prepare, portion and bake a variety of dough and batter products, maintaining consistency and adhering to established recipes and portion sizes
  • Manage inventory of bakery ingredients and supplies, placing orders as needed and monitoring stock levels to minimise waste
  • Train, supervise and mentor junior bakery staff and kitchen hands, ensuring they follow proper techniques and food safety protocols
  • Monitor food storage and handling practices to ensure compliance with health and safety regulations and company standards
  • Assist in menu development, developing new bakery items and seasonal specials that align with company objectives
  • Maintain cleanliness and organisation of the bakery station, including regular cleaning of equipment and work surfaces
  • Collaborate with other kitchen sections and management to support overall kitchen operations and service excellence
  • Quality check finished baked goods before service, ensuring visual appeal and proper taste profiles

What we're looking for

  • Minimum 3–5 years of professional bakery or pastry experience, preferably in a hospitality or foodservice environment
  • Formal training in baking and pastry, such as a pastry or baking diploma or equivalent certification
  • In-depth knowledge of baking techniques, fermentation processes, dough handling and temperature control
  • Proficiency in using commercial bakery equipment and ovens
  • Strong organisational and time management skills, with the ability to manage multiple tasks and meet production deadlines
  • Excellent leadership and communication abilities, with the capacity to train and motivate team members
  • Understanding of food safety, hygiene standards and HACCP principles
  • Ability to work in a fast-paced environment and adapt to changing demands
  • Attention to detail and commitment to producing consistent, high-quality baked goods
  • Experience with costing and portion control is desirable

What we offer

At FUTURE FOOD SDN. BHD., we are committed to fostering a supportive and dynamic work environment. We offer competitive remuneration, opportunities for professional development and advancement within the hospitality and foodservice industry. Our team benefits from a collaborative kitchen culture that values creativity, excellence and continuous improvement. We provide a structured work schedule with clear career pathways for talented culinary professionals. Additionally, we offer meal benefits, a safe and well-maintained work environment, and the opportunity to work with fresh, quality ingredients in a modern kitchen setting.

About us

FUTURE FOOD SDN. BHD. is a dynamic hospitality and foodservice company based in Gelang Patah, Johor. We are dedicated to delivering exceptional culinary experiences through quality food preparation, innovation and professional service. Our mission is to create memorable dining experiences whilst maintaining the highest standards of food quality, safety and customer satisfaction. We pride ourselves on a team-oriented culture where skilled culinary professionals work together to achieve excellence. We invest in our staff and believe that our success is built on the expertise, dedication and passion of our team members.

Apply now

If you are an experienced Bakery Chef de Partie with a passion for baking and a commitment to quality, we would like to hear from you. Please submit your CV, relevant certifications and a cover letter outlining your bakery experience and career aspirations. Join FUTURE FOOD SDN. BHD. and be part of a team dedicated to culinary excellence.

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