Bakery Clerk and Baker

Job Summary

As a Bakery Clerk and Baker, you’ll prepare fresh baked goods and pastries while helping customers find products they’ll enjoy. You’ll support daily food production from dough and pastry preparation through baking, decorating, packaging, and display. Your impact: Careful food preparation and friendly service help customers choose appealing baked goods made with consistent quality and safe handling.

Duties

• Prepare dough, pastries, and other baked goods by following recipes and production steps.
• Bake, cook, and decorate cakes; package products neatly for display or customer orders.
• Use kitchen equipment and knives safely, applying basic math to measure ingredients and complete tasks.
• Assist customers with product questions and provide attentive customer service.
• Maintain a clean workspace and follow food safety practices and food safety management procedures.

Experience

• Kitchen, bakery, pastry, culinary, or food industry experience is helpful; high-volume food production experience is preferred.
• Familiarity with food handling, food preparation, baking, pastry preparation, cake decorating, and recipe adherence is an asset.
• Bring or be ready to develop practical knife skills, basic math, and confidence operating kitchen equipment.
• A dependable, team-focused approach and care for product quality and cleanliness are important.

Pay: $18.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person