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Bakery Clerk

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Onsite

Bakery Clerk

Southport Soutdough

Bakery Clerk

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent, Freelance / Contract, Part time

Salary:

$20,800 – $37,440 / year

Location:

Southport, NC 28461, USA

Work mode:

Onsite

Published on:

14 September 2026

What they need


Job Summary

Join our vibrant bakery team as a Bakery Clerk, where your enthusiasm and culinary skills will help create a warm, inviting atmosphere for our customers. In this role, you will be the friendly face of the bakery, assisting customers with their selections, maintaining the freshness and presentation of baked goods, and ensuring a clean, organized workspace. Your passion for food preparation and customer service will contribute to delivering an exceptional bakery experience that keeps customers coming back. This paid position offers an exciting opportunity to develop your culinary talents while working in a dynamic environment dedicated to quality and freshness.

Responsibilities

  • Greet customers warmly and provide knowledgeable assistance with bakery products, including baked goods and bread.
  • Package baked items efficiently while maintaining product quality and presentation standards.
  • Prepare food items such as doughs following established recipes and safety guidelines.
  • Operate kitchen equipment safely and effectively to support baking and food preparation activities.
  • Maintain a clean workspace by regularly sanitizing surfaces, equipment, and storage areas in compliance with food safety standards.
  • Restock shelves with fresh baked goods throughout the shift to ensure product availability and visual appeal.
  • Assist in presentation to enhance product attractiveness for customers.
  • Follow food handling procedures diligently to ensure safety and hygiene at all times.
  • Support high-volume production needs during busy periods by efficiently managing multiple tasks simultaneously.
  • Collaborate with team members to uphold food safety management practices and recipe adherence.

Requirements

  • Previous experience in food production, baking, or pastry preparation is highly desirable BUT NOT REQUIRED
  • Excellent customer service skills with a friendly, approachable demeanor.
  • Basic math skills for measuring ingredients accurately and managing inventory.
  • Experience is a plus but not mandatory; willingness to learn is important.
  • Ability to maintain a clean workspace consistently while working efficiently in a fast-paced environment.

Join us as a Bakery Clerk where your dedication to quality baking and outstanding customer service will help create memorable experiences for every guest!

Pay: $10.00 - $18.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person

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