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Bakery

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Onsite

Bakery

Cohn Restaurant Group

Bakery

22 days ago

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Important information


Salary:

$35,360 – $37,440 / year

Location:

San Diego, CA, USA

Work mode:

Onsite

Published on:

29 September 2026

What they need


Con Pane is a quick service cafe and bakery open daily from 8am-5pm. Located in the heart of Liberty Station, Con Pane offers handmade artisanal breads, decadent pastries, signature sandwiches and a variety of coffee, tea, and fresh squeezed juices.

Bakery

Responsibilities

  • Clean and stock bakery to ensure an efficient service
  • Prepare bread, rolls, muffins, biscuits and dessert items in accordance with recipes
  • Maintain in-depth knowledge of all baked goods and ingredients
  • Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
  • Maintain high standard and consistency of food quality and presentation
  • Stock and maintain proper inventory levels of baking supplies and ingredients
  • Handle, store and rotate all food products to maintain freshness
  • Track and report food waste
  • Knife skills and ability to operate kitchen equipment required
  • Maintain clean and orderly service areas and complete side work duties
  • Comply with established safety and sanitation standards
  • Adhere to company policies and standard procedures

Qualifications:

  • Able to work in a high energy and fast paced work environment
  • Able to perform quality work efficiently with minimal supervision
  • Requires a good sense of prioritization and organizational skills
  • Able to multi-task while maintaining a sense of urgency
  • Accuracy and high attention to detail
  • Able to project a friendly and helpful attitude
  • Able to work as part of a Team
  • Demonstrate honesty and integrity
  • Must be dependable and timely
  • Able to work a flexible schedule
  • Weekends, holidays and evenings required
  • High standard of personal appearance and hygiene
  • Possess a clear understanding of weights and measures
  • Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Skills:

  • Able to lift 30-50 lbs.
  • Able to stand, walk, lift, twist and bend for up to 8 hours a day

Experience Level: 6 months – 1 year

Pay Type:

Hourly

Pay: $17.75 – $18.50

The job description doesn’t imply an employment contract, nor is it intended to include a comprehensive listing of daily activities, duties or responsibilities required of the Employee for this job. Other tasks may be assigned based on business needs and the department supervisor’s request.

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