Bakery Cook

• Prepare and cook menu items according to recipe specifications and carry out the daily preparation and production of bread and pastry products.

• Maintain highest quality and consistent standards of bread and pastries

• Always ensure safe and proper use of equipment

• Maintain a high standard of cleanliness in and around workstations and strictly abide with health/sanitation regulations

• Any other ad-hoc duties based on operational needs

Requirements:

• Certificate in Culinary Skills or its equivalent

• Minimum 10 years working experience in bakery

• Good team player and self-motivated

• 6-day work week and able to work on weekends/public holidays

• Able to work at various locations

职责：

• 按照食谱及制作要求准备和烹饪各类菜单食品，并负责日常面包及糕点产品的制作与生产。
• 维持面包及糕点的高品质及一致标准。
• 确保安全及正确使用各类设备。
• 保持工作区域及工作台的清洁卫生，并严格遵守健康及卫生规定。
• 根据运营需要，执行其他临时工作。

要求：

• 持有烹饪技能或烘焙技能证书，或同等资格。
• 至少10年烘焙工作经验。
• 具备良好的团队合作精神，并积极主动。
• 每周工作6天，能够在周末及公共假日上班。
• 能够在不同工作地点工作。