Bakery - Junior Sous Chef (Based in Tuas)

The Junior Sous Chef (Bakery Line) supports the daily bakery production operations by assisting in the preparation and production of artisan breads and baked products. The role works closely with the Baker Lead and Sous Chef to ensure product quality, food safety, and production efficiency are maintained.

Key responsibilities

• Assist in the preparation and production of artisan breads, including sourdough, baguettes, ciabatta, focaccia, and other bakery products.
• Support the baking process, including weighing ingredients, mixing, shaping, proofing, baking, cooling, and packing.
• Follow recipes, production instructions, and standard operating procedures (SOPs) to ensure consistent product quality.
• Prepare ingredients and maintain adequate stock levels for daily production requirements.
• Assist with monitoring fermentation and proofing processes under the guidance of senior bakers.
• Perform basic quality checks to ensure products meet established standards for taste, texture, and appearance.
• Ensure all work areas, equipment, and utensils are cleaned and sanitized according to food safety and hygiene requirements.
• Comply with HACCP, GMP, food safety, and workplace safety regulations at all times.
• Assist with inventory checks, stock rotation, and proper storage of raw materials and finished products.
• Support the bakery team in achieving daily production targets and operational requirements.

About you

• Minimum 3 year of experience in a bakery, central kitchen, or food production environment preferred.
• Fresh graduates from culinary or bakery-related courses are welcome to apply.
• Basic knowledge of baking techniques and food handling practices.
• Passion for artisan bread-making and willingness to learn.
• Able to work in a fast-paced production environment.
• Good teamwork, communication, and positive working attitude.
• Physically fit and able to stand for extended periods and handle bakery production tasks.
• Willing to work shifts, weekends, and public holidays when required.