Innovative Bakery Research
Bakery Maint Engineer
Skills
18 days ago
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Important information
Contract type:
Permanent
Location:
Tualatin, OR, USA
Work mode:
Onsite
Published on:
9 October 2026
What they need
Typical Duties and Responsibilities:
- Performs routine maintenance, repair and installation of all production and packaging equipment
- Responsible for maintaining equipment’s productivity to minimize downtime or malfunctions. Some tasks are required to be performed within rigid timeframes to maximize bakery productivity.
- Adjusts functional parts of devices and control instruments
- Ensure all work areas are clean, safe and following company GMPs
- Maintains accurate and timely records of work performed on work orders, maintenance calls and preventative maintenance reports
- Complies with all company policies and procedures and maintains a safe working environment
- Responds to maintenance, line stoppage calls and emergency repairs quickly and efficiently
- Ability to work all shifts including graveyard and weekends
- Follow all PSB policies and OSHA safety guidelines including Lockout/Tagout procedures
- Additional duties and/or responsibilities as assigned
Knowledge, Skills and Abilities:
- Possesses excellent skills in welding (preferred) and all portable and hand tool usage
- Possesses a good mechanical aptitude
- Must be flexible and respond to department needs with a sense of urgency as they arise
- Has a good understanding of production and packaging equipment.
- Ability to multi-task within a fast-paced environment
- Possesses strong verbal and written communication skills
- Ability to operate man-lift equipment (with proper training)
- Ability to work both individually and as a member of a team
- Ability to read, write and communicate in English
- LME license preferred
- Basic Computer Skills
- Ability to learn and operate E-Maint CMMS
Qualifications:
- Ability to speak, write and understand the English language
- High School diploma or equivalent is preferred
- Minimum one-year manufacturing maintenance preferred
- Must operate in a professional manner and support and adhere to all Portland Specialty Baking policies, procedures and company values
Physical Demands:
- Ability to work at heights, using ladders, scissor lifts, boom lift and other equipment. Work may be performed on roof, with appropriate PPE provided
- Repetitive lifting, up to 50lbs frequently, up to 75lbs occasionally. Regular bending, kneeling and grasping
- Stand/walk for 8 or more hours
- Ability to wear all required PPE and follow all established safety procedures. Required PPE is based upon job tasks and/or location
Work Environment:
While performing the duties of this job, the employee is regularly exposed to work near moving mechanical parts.
- The employee may be exposed to wet or humid conditions, outdoor weather conditions, extremes and differences in temperature, high noise environments, dusty, dirty and greasy environments and/or chemicals used in the process.
Schedule
The position will be starting after training on days for a month, moving to nights Wednesday-Saturday.
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