BAKERY MANAGER

BAKERY DEPARTMENT MANAGER

As Bakery Manager, you'll oversee daily operations of the bakery department, from production and presentation to team leadership and customer service. You'll manage stock levels, maintain food safety standards, and inspire your team to achieve excellence.

Key responsibilities

• Lead and motivate the bakery team to meet production, sales, and service goals
• Ensure product quality, freshness, and visual appeal
• Manage stock ordering, rotation, and waste control
• Maintain strict compliance with food safety and workplace health requirements
• Deliver outstanding customer service and handle queries professionally
• Plan and coordinate bakery schedules to meet business needs
• Manage team performance

About you

• Previous bakery or food production management experience required
• Strong leadership and organisational skills
• Good literacy & numeracy skills
• Passion for baking, quality, and customer satisfaction
• Ability to work in a fast-paced retail environment
• Excellent communication and problem-solving skills
• Qualified bakers an advantage

Benefits

• A supportive and friendly workplace culture
• Competitive salary
• Ongoing training and development opportunities

Apply

To apply send your resume or letter of interest to; [email protected]