Bakery Manager

Overview

As our company expands to multiple sites we are looking for a bakery manager.

As a Bakery Manager, you will oversee daily bakery operations for multiple sites, ensuring the creation of delicious, high-quality products while providing exceptional customer service. Your role is vital in inspiring your team in multiple sites, maintaining food safety standards, and fostering a warm, welcoming environment that keeps customers coming back. Bring your culinary expertise and supervisory experience to lead a dynamic bakery team toward success and innovation!

Duties

• Supervise daily bakery operations, including food preparation, baking, and presentation to ensure quality standards are met consistently
• Lead and motivate a team of bakers and staff, providing training, guidance, and performance feedback to foster a collaborative work environment
• Manage inventory levels of ingredients and supplies, placing orders as needed to prevent shortages and reduce waste
• Ensure compliance with food safety regulations and maintain cleanliness standards throughout the bakery area
• Develop new baked goods recipes and seasonal offerings to attract customers and enhance the product lineup
• Oversee customer service interactions, addressing inquiries or concerns promptly to ensure an outstanding experience
• Coordinate with suppliers and vendors for timely delivery of ingredients and equipment necessary for smooth bakery operationsRequirements
• Proven supervising or team management experience in a bakery, restaurant, or hospitality setting
• Strong knowledge of food preparation techniques, baking processes, and culinary standards
• Experience in food safety protocols and maintaining hygiene standards in a commercial kitchen environment
• Excellent leadership skills with the ability to motivate and develop staff members
• Background in restaurant or hotel food production is highly desirable
• Familiarity with kitchen equipment, food handling procedures, and hospitality best practices
• Barista or bartending experience is a plus for creating diverse beverage offerings alongside baked goods

Join us as a Bakery Manager where your enthusiasm for culinary excellence meets inspiring leadership! Help craft delightful baked creations while leading a passionate team dedicated to quality and customer satisfaction. Your expertise will shape memorable experiences that keep our guests coming back for more!

Pay: £14.00-£16.00 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• Store discount

Work Location: In person