Bakery Manager

Job Summary
Lost Rim Sourdough is seeking an experienced Bakery Manager to oversee daily bakery production, coordinate the bakery team, maintain product quality, and keep operations running efficiently. The company currently lists a Production Manager role in Boise at $50,000–$65,000 per year, with responsibilities closely aligned with bakery management.

Responsibilities

• Oversee daily sourdough and bakery production.
• Plan production schedules based on orders and demand.
• Supervise, train, and support bakery staff.
• Maintain consistent product quality and presentation.
• Monitor ingredients, inventory, and supplies.
• Ensure recipes and production procedures are followed.
• Maintain food safety and sanitation standards.
• Support the bakery team during busy production periods.

Qualifications

• Previous bakery, food production, or management experience.
• Strong leadership and organizational skills.
• Knowledge of baking and food-safety practices.
• Ability to manage production schedules and staff.
• Good communication and teamwork skills.
• Ability to work weekends and holidays when needed.

Benefits

• Health insurance.
• 401(k).
• Paid training.
• Professional development assistance.
• Parental leave.
• Referral program.

About The Company
Lost Rim Sourdough is a Boise bakery specializing in long-fermented sourdough breads and baked goods. The bakery operates at 201 N. Orchard St. and took over the former Pure Bliss Baking location in 2026.

Pay: $50,000.00 - $65,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off

Work Location: In person