Bakery Manager

Bakery Managers supervise and coordinate the activity of staff in bakeries and perform tasks such as budgeting, ordering supplies, recruiting and training employees, implementing safety measures, and promoting the bakery to potential clients.

• Huge experience in managing a bakery team according to standard policies and procedures of bakery.
• Exceptional knowledge of all ingredients and mixing.
• Deep knowledge of bakery equipment and its maintenance.
• Remarkable ability to maintain good relations with customers and team members.
• Good understanding of all ingredients and mixing icings and coordinate colors.
• Skilled to communicate effectively with customers.
• Sound skills to work for long hours at holidays and weekends as well.
• Ability to handle multiple tasks at a given time.