Bakery Manager

Bakery Manager

Location: Madurai
Experience: 4–8 Years
Job Type: Full-Time
Salary: Best in Industry

Job Summary

We are looking for an experienced Bakery Manager to manage bakery production, daily operations, staff, quality, inventory, and overall bakery activities.

Key Responsibilities

• Manage daily bakery production and operations.
• Supervise and manage bakery staff and production team.
• Plan daily production based on orders and requirements.
• Ensure quality, taste, freshness, and presentation of bakery products.
• Maintain hygiene and food safety standards.
• Monitor raw materials, inventory, and stock levels.
• Control wastage and production costs.
• Coordinate with purchase and management teams.
• Train and guide bakery staff.
• Maintain production and inventory records.
• Handle customer requirements and operational issues.
• Ensure smooth and efficient bakery operations.

Requirements

• 4–8 years of experience in bakery production or operations.
• Experience as Bakery Manager / Bakery Incharge / Bakery Production Manager preferred.
• Good knowledge of bakery and confectionery products.
• Strong team-handling and leadership skills.
• Knowledge of inventory and wastage control.
• Good communication and organizational skills.
• Candidates from Bakery, Hotel, Restaurant, Café, or Food Production backgrounds can apply.

Pay: ₹25,000.00 - ₹45,000.00 per month

Benefits:

• Food provided

Work Location: In person