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Bakery Manager

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Onsite

Bakery Manager

Apple Annie's Fairmont

Bakery Manager

Skills

Inventory ManagementCompliance

25 days ago

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Important information


Contract type:

Permanent

Salary:

$31,200 – $35,360 / year

Location:

Fairmont, WV 26554, USA

Work mode:

Onsite

Published on:

1 October 2026

What they need


Overview

We are seeking an experienced Bakery Manager to lead our bakery operations with enthusiasm and expertise. In this pivotal role, you will oversee daily bakery activities, ensure the highest standards of food quality and safety. Your leadership will drive team performance, streamline processes, and elevate the overall products sold. If you thrive in a fast-paced food service environment and possess strong management skills, this is your opportunity to make a meaningful impact in a family owned hospitality setting.

Apple Annie's has a wide variety of bakery products including, bread, pies, cakes, cookies and other homemade desserts! We take pride in making everything from scratch using time-honored recipes.

Responsibilities

  • Manage all aspects of bakery operations, including food preparation, baking, and presentation to ensure consistent quality and freshness.
  • Supervise bakery staff, providing training on food handling and safety protocols.
  • Oversee inventory control by monitoring stock levels, ordering supplies, and minimizing waste to maximize profitability.
  • Maintain strict adherence to food safety standards and sanitation procedures to ensure compliance with health regulations.
  • Coordinate shift schedules, manage staffing levels, and supervise team members to ensure smooth daily operations.
  • Support culinary innovation by assisting in new product development and ensuring efficient food production processes for casual dining, catering, or special events.

Requirements

  • Proven experience in food preparation, kitchen management, or restaurant management with a focus on bakery or pastry operations.
  • Demonstrated supervisory skills with experience in staff training, team leadership, and managing hospitality teams.
  • Excellent communication skills for managerial tasks including interviewing, training & development, and managerial communication.
  • Ability to manage shift schedules efficiently while maintaining labor cost and demands.

We are looking for someone who is flexible, dedicated, and a willingness to work a schedule that may vary on business needs, holidays and high-volume seasons. This management position willl allow you to become part of our bakery and Apple Annies team.

Pay: $15.00 - $17.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Vision insurance

Work Location: In person

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