B
Batch Baker Co
Bakery Manager
16 days ago
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Important information
Contract type:
Part time
Salary:
From $24,960 / year
Location:
Brillion, WI 54110, USA
Work mode:
Onsite
Published on:
7 October 2026
What they need
- 7 am - 2 pm, on weekdays, with Wednesdays off and rotating weekends. Start and end times might vary based on daily needs.
- Hours per Week: 32-40
- Training wage: $12/hr + Tips. A wage increase to $16/hr + Tips upon training completion and review after a minimum of 45 days of working.
- Serve as the baking/kitchen manager, including managing catering/pick-up orders and ensuring everything is completed on time.
- At least 1 year of baking experience, and preferably knowledge/experience working with European pastries- for example, laminating, rolling, and cutting croissants.
- Experience in a leadership role
Pay: From $12.00 per hour
Expected hours: 32.0 – 40.0 per week
Work Location: In person
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