Bakery Manager

Main Duties:

• Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
• Drive sales through KPI reports, financial reports, brand initiatives, customer initiatives and employee knowledge
• Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions, builds on existing procedures/processes with employees and management
• Merchandise and present the department to the highest standard at all times
• Adhere to the weekly stocktaking procedures of the company
• Ensure all staff reporting to you are competent in any duties required and are given adequate training relevant to their tasks
• Attend and engage in management meetings and bring learnings back to the team.

The ideal candidate will have/be:

• Previous food preparation and production experience
• 2 years experience as a Baker
• Be creative, with excellent communication skills and an Ability to engage with and prioritise customer needs
• Be organised and flexible with strong attention to detail, organised and flexible and possess an ability to use their own initiative
• Be able to work as part of a team in a fast-paced environment**.**

The position entails a 39 hour week as standard.

Pay: From €36,605.00 per year

Work Location: In person