Bakery Manager

Date posted: October 21, 2026

Pay: $60,000.00 - $65,000.00 per year

Job description:

About Razava Bread Co.

Razava Bread Co. is an artisan sourdough bakery and café on Grand Avenue in St. Paul. We produce a full line of long-fermented sourdough breads and bagels.

Position summary

The Bakery Manager works closely with the Head Baker to oversee bakery operations. This is primarily a hands-on baking role, with additional responsibility for shift leadership, staff management, and day-to-day operational coordination. The Head Baker and Bakery Manager will work together to ensure leadership coverage and smooth operations across the full shift day.

Benefits:

• Health insurance
• Growth Opportunities
• Free Bread
• Quality First
• Continued Outside Learning
• Community Oriented
• Best in Class

Responsibilities

• Bake alongside the team—mixing, shaping, monitoring fermentation, and making production decisions
• Lead shifts, serving as point person for dough management and troubleshooting
• Manage shift pace and prioritize tasks based on production status
• Train and stage new hires on baking techniques, procedures, and standards
• Facilitate communication among bakers, including weekly updates, shift change handoffs, and issue resolution
• Manage scheduling and payroll
• Cover shifts as needed, including overnight, early morning, and midday hours
• Maintain bakery organization—equipment, ingredients, and workspace
• Troubleshoot day-to-day operational issues

Qualifications

• Experience in artisan or commercial baking, with the ability to monitor fermentation and make production decisions independently
• Prior supervisory or shift leadership experience in a bakery or food production environment
• Strong communication skills
• Ability to work a flexible schedule, including overnight, early morning, and afternoon shifts
• Highly organized, with the ability to manage administrative tasks alongside production work
• Adaptable and solutions-oriented
• Down to clown

Physical requirements

• Long hours on your feet
• Able to lift 50 lbs

Application Question(s):

• What do you like most about bread?

Work Location: In person

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• Health insurance

Application Question(s):

• What inspires you about baking?

Work Location: In person