Bakery Mixer

About the Position

New York International Bread Co. is seeking an experienced Commercial Bakery Mixer Operator to join our production team. We are a high-volume commercial bakery producing quality bread products for our customers.

The Mixer Operator plays a critical role in our production process and is responsible for preparing dough according to established recipes and production specifications. This position requires accuracy, consistency, attention to detail, and a strong understanding of commercial bakery mixing equipment.

The ideal candidate has previous experience in a high-volume commercial bakery and understands the importance of following recipes, maintaining product consistency, completing accurate production records, and working safely in a fast-paced manufacturing environment.

What You'll Do

• Operate commercial bakery mixers safely, efficiently, and with a high degree of accuracy.
• Identify and gather the correct ingredients for each dough formulation.
• Accurately measure, weigh, and load ingredients according to established recipes and production specifications.
• Monitor the mixing process and ensure dough reaches the proper consistency for each bread product.
• Transfer completed dough to the appropriate next stage of the production process.
• Complete required production documentation accurately, including mixing times, weights, ingredient amounts, and other required information.
• Follow established food safety, quality, sanitation, and workplace safety procedures.
• Maintain a clean and organized work area.
• Report to scheduled shifts on time in a clean uniform and with all required personal protective equipment (PPE).
• Work cooperatively with production team members and supervisors to maintain an efficient production flow.

Required Qualifications

• Must be at least 18 years of age.
• Must successfully complete a pre-employment drug screening.
• Ability to work safely and accurately in a fast-paced commercial bakery environment.
• Ability to follow recipes, written procedures, and production specifications.
• Ability to accurately measure and record weights, quantities, and production information.

Preferred Qualifications

• Five or more years of experience in a high-volume commercial bakery.
• AIB training or equivalent bakery-related education.
• Previous experience operating commercial bakery mixing equipment.
• Knowledge of commercial dough preparation and bread production processes.