Bakery (Night Shift)

Company Description Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

• Prepare and bake a variety of breads, rolls, pastries, croissants, Danish pastries, cakes, and other bakery products according to established recipes and standards.
• Prepare doughs, fillings, creams, and other bakery components as required.
• Ensure all bakery products are prepared according to the required quality, quantity, consistency, and presentation standards.
• Operate bakery equipment, including ovens, mixers, proofers, refrigerators, and other related equipment safely and correctly.
• Monitor baking times, temperatures, proofing, and product quality.
• Ensure that all products are properly labelled, stored, and handled according to food safety requirements.
• Maintain a clean, organized, and hygienic bakery area throughout the night shift.
• Follow HACCP, food safety, hygiene, health, and safety standards at all times.
• Check the quality and availability of raw materials and report any shortages or quality issues to the supervisor.
• Minimize food waste and ensure the proper use and storage of ingredients.
• Coordinate with the Pastry/Bakery team to ensure smooth daily operations.
• Prepare bakery items required for breakfast, restaurants, room service, banquets, and special events.
• Complete the required production and handover reports and communicate important information to the morning shift.
• Assist with inventory control and proper rotation of products using the FIFO principle.
• Ensure all bakery equipment and work areas are properly cleaned and maintained after production.

Qualifications

• Previous experience in a bakery, pastry kitchen, hotel, or similar food production environment.
• Culinary or bakery/pastry education is preferred.
• Good knowledge of bakery production methods and techniques.
• Knowledge of food safety and HACCP standards.
• Ability to work independently during the night shift.
• Good organizational and time-management skills.
• Attention to detail and strong quality awareness.
• Ability to work under pressure and meet production deadlines.
• Good teamwork and communication skills.
• Willingness to work night shifts, weekends, and public holidays as required.

Additional Information

Results-oriented

Relationship-focused

Proactive and solution-oriented

Professional and confident

Organized and detail-oriented

A strong communicator and team player