Bakery Operations Head

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.

The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.

We are a collective group of food brands and concepts such as Chika-an sa Cebu, Big Mao Foodlab, Brique, Creative Cuisine Catering Services, Big Daddy, Da In Korean Restaurant, Parola Seaview Restaurant, Sutukil by the Bay, Kubu Restaurant, Kaffee Alde and ETTAS.

We are looking for dynamic, creative, trustworthy, hardworking, presentable looking, flexible, have excellent communication skills, patient, passionate, can lead by example and can deliver the best experience ever to our valued customers!

If you’re the one that we’re looking for, COME and JOIN our GROWING TEAM.

Position: Bakery Operations Head

ROLE:

The Bakery Operations Head is a pivotal role in ensuring the smooth and efficient functioning of the bakery. This position requires a blend of culinary expertise, managerial acumen, and a deep understanding of the bakery industry. The Bakery Operations Head will be responsible for overseeing all aspects of the bakery's operations, from production to sales, ensuring the highest standards of quality and customer satisfaction.

Working Conditions

• The Bakery Operations Head will work in a fast-paced, dynamic environment where efficiency and accuracy are critical.
• Regular interaction with staff, customers, and suppliers.
• Flexible working hours, including early mornings, weekends, and holidays, as required.

Qualifications:

• Education: Must possess a degree in Business Administration or Management or other related field.
• Experience: Must have at least 2-3 years of experience in hands-on management of a bakery, both service and kitchen aspects.
• Skills: Strong leadership, communication, and organizational skills are essential. Proficiency in inventory management and budgeting is also necessary.
• Expertise: In-depth knowledge of bakery production, ingredients, food safety regulations, and the bakery industry. Must also possess knowledge on budgeting and profit and loss management.
• Attributes: Creativity, attention to detail, and a passion for baking and customer service.

Attractive Perks:

• Service Charge

• Free Meal

• Competitive salary

• Referral Incentives up to 5k

• Birthday cake (upon regularization)

- Bereavement Assistance (upon regularization)

• Store Discounts

What are you waiting for? APPLY NOW!

HOW TO APPLY?

We accept WALK-IN APPLICANTS; you can drop by at our central office Mondays-Fridays at 8:00am until 11:30am.

Located at Pope John Paul II Avenue, Mabolo. The landmark would be beside Kaffee Alde and across St. Joseph Parish Church (Mabolo Church).

Bring with you two (2) copies of your updated resume or biodata.

Directly message 09541937796 with your name and the desired position you want to apply for, so that we can assist you further on your application. Thank you.