Bakery (Pastry, Bread) Chef

A bakery chef's job description includes preparing a wide range of baked goods like breads, cakes, and pastries, developing new recipes, and decorating finished products. Key duties also involve managing inventory and supplies, ensuring food safety and sanitation standards are met, and supervising or training junior staff. Bakery chefs collaborate with other kitchen staff and may meet with customers for custom orders.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹50,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person