BAKERY / PASTRY COMMIS 2

About the role

We are looking for a Commis II – Bakery & Pastry to join our production team.

Key responsibilities

• Assist in the preparation and production of bakery and pastry products
• Prepare ingredients according to recipes and production requirements
• Assist with bread, cakes, pastries, fillings, creams and other bakery items
• Ensure products are prepared according to required quality and presentation standards
• Maintain cleanliness and hygiene of the workstation, equipment and production area
• Follow food safety, hygiene and company procedures
• Monitor ingredients and inform the supervisor when stock is running low
• Assist with packing, labelling and other production duties when required
• Complete daily production tasks assigned by the supervisor or chef

About you

• Preferably with experience in bakery, pastry, kitchen or food production
• Fresh graduates with relevant culinary/bakery qualifications are encouraged to apply
• Able to work in a fast-paced production environment
• Willing to learn and follow instructions
• Responsible, punctual and able to work as part of a team
• Able to work shifts, weekends or public holidays when required