Bakery Production Associate

POSITION: Bread/Pastry Production Associate (morning baker)

LOCATION: de la terre bakery; 600 Ontario Street, St. Catharines, ON

HOURS: part-time hours: 25 - 30hours/week

PAY: CA$18.50-CA$19.00 per hour

SHIFT TYPE: Mornings/days; scheduled shift times range between the hours of 5:00am – 5:00pm. Applicants must be available on weekends and holidays.

EXPECTED START DATE: ASAP

JOB SUMMARY

de le terre bakery, located in the North End of St. Catharines, is seeking a part- time Pastry Production Associate for our Pastry department. Our vision here at de la terre is to be the leading bread, pastry, and coffee producer in the region. We work hard to create a vibrant community hub, focused on pleasure, sustenance, stewardship, community and creativity.

The Bread and Pastry Production Associate position is a permanent, full- time position. The ideal candidate will be passionate, efficient and responsible with experience proofing and baking laminated and sourdough products. Applicants must have early morning availability, both during the week and on weekends, as this position will be responsible for completing the morning bake. An education in Pastry Arts or Culinary Management is an asset. Applicants must be comfortable and confident working in a team environment.

RESPONSIBILITIES

• Proofing, baking and assembling all morning bake items for our Front of House display. This includes proofing and baking croissants and other laminated products, sourdough bread, baguette, bagels, tarts, cookies, and any other featured items.
• Accurately scaling, mixing, and assembling various pastries including but not limited to croissants, cookies, squares and other seasonal/featured items.
• Completing all daily prep work as needed to ensure the pastry department is set up for success for the next day/week.
• Assisting other Pastry and Bread department team members throughout the day as needed.
• Working both independently and in a team environment. Applicants must be comfortable working in a time sensitive environment.
• Maintaining a clean and safe working environment. Applicants must be knowledgeable in proper food handling, storage, and labeling. Daily cleaning is required.

SKILLS AND QUALIFICATIONS

• Minimum 1 year experience working in a bakery, restaurant, or other food service setting is required.
• An education in Pastry Arts or Culinary Management is preferred.
• Experience laminating and or working with laminated doughs is an asset.
• Excellent organizational, time management, and communication skills are necessary to be successful.
• Must have high standards regarding quality and attention to detail.
• Must be able to follow written instructions, including recipes.
• Knowledge and experience working with sourdough, sponge and other preferments is an asset.

Pay: $18.50-$19.00 per hour

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Application question(s):

• Are you available early mornings (5am start time)?

Experience:

• bakery or restaurant: 1 year (required)

Licence/Certification:

• Safe Food Handler's certificate (preferred)

Work Location: In person