Bakery Production Manager

About Us:

Spudshed Fresh Food Market is an independent, proudly West Australian owned, family run business. Being WA farmers for the past 50 years, we strive to provide grower direct product at farm gate prices to our stores. Spudshed is passionate about produce and providing our customers with an excellent shopping experience!

About the Role:

Are you an experienced bakery leader ready to take ownership of a fast-paced production environment? We are seeking an enthusiastic and driven Bakery Production Manager to lead our large bakery team at our busy Innaloo store.

This is a key leadership role responsible for managing the day-to-day operations of a high-volume bakery production facility. You will lead, support, and develop a talented team while ensuring exceptional standards across production, quality, efficiency, and customer satisfaction.

This role operates Monday to Friday, 8:00am – 5:00pm, providing an excellent work-life balance while still offering the opportunity to make a significant impact within a busy bakery operation.

Bakery Production Manager Responsibilities include but are not limited to:

As the Bakery Production Manager, you will oversee all aspects of bakery production, including:

• Leading and managing a large bakery production team
• Coordinating daily production schedules and workflow
• Ensuring products are prepared to the highest quality and consistency standards
• Managing par-baked product processes and production requirements
• Driving efficiency, organisation, and continuous improvement across the bakery
• Training, mentoring, and supporting team members
• Managing stock levels, ordering, wastage control, and production planning
• Ensuring food safety, hygiene, and workplace standards are maintained
• Working closely with management to achieve operational and profitability goals

About You

You will be an experienced bakery professional with strong leadership skills and the ability to manage a busy production environment. You will enjoy working with people, creating structure, and motivating a team to achieve outstanding results.

You will bring:

• Previous experience managing or supervising a bakery production team
• Strong knowledge of bakery operations and production processes
• Excellent organisational and communication skills
• The ability to lead a large team in a fast-paced environment
• A hands-on approach with a focus on quality and consistency
• A commitment to food safety and operational excellence

What We Offer

• Monday to Friday role – no weekend work
• Stable daytime hours: 8:00am – 5:00pm
• A leadership position within a busy and growing bakery operation
• Opportunity to make a real impact by leading and developing a team
• Competitive salary package of $82,000 – $90,000 including super, depending on experience

If you are a passionate bakery leader looking for your next challenge and want to be part of a successful production team, we would love to hear from you.