Bakery Production Worker

Grebe’s Bakery has been family-owned and operated for over 80 years. The 4th generation of the Grebe family invites you to join our team! Our quality bakery is known throughout the state as we deliver to over 120 grocery and convenience store locations daily.

We are looking for hardworking individuals to join our production team in a fast-paced environment. We will train the right individuals!

Open Positions & Schedules

We have multiple shifts available across four distinct production roles:

Roles/ Shift Start Times/ Days of Week/ Pay Rate

• Puncher/Dipper -4AM -5 Days/Week -$14/hr
• Moline -4AM -5 Days/Week -$13/hr
• Icing -6AM -5 Days/Week -$13/hr

Core Responsibilities

• Puncher/Dipper: Routinely punching donuts with filling, dipping donuts in icing
• Moline: Running and monitoring Moline donut line processing equipment
• Icing: Preparing icings, icing donuts, packaging and finishing products
• Prepare a variety of baked goods, icings, and fillings according to production reports.
• Keep up with the manufacturing line in a fast-paced setting.
• Package, separate, box, and process orders efficiently.
• Monitor processing needs to assist in overall facility workflow and efficiency.
• Perform daily cleaning and maintain a safe, sanitary workspace.

Requirements

• Transportation: Must have a reliable vehicle or stable transportation (city buses do not run during early morning shift start times).
• Schedule: Ability to work weekends and holidays as scheduled (Sundays off).
• Physical: Must be able to lift up to 50 lbs. consistently.
• Teamwork: Ability to work effectively in a small team setting with a positive attitude.
• Languages: Spanish-speaking or bilingual is preferred, but not required.

We do not work with staffing agencies for our vacancies.

Pay: $13.00 - $15.00 per hour

Benefits:

• 401(k)
• 401(k) 3% Match
• Dental insurance
• Employee discount
• Health insurance
• Health savings account
• Paid time off
• Vision insurance

Work Location: In person