Bakery Roles

About the roles

Join the dynamic team at European Bakery in stunning Queenstown. We are looking for experienced bakers with a passion for bread and the bread making process. We make the best bread in the south and we are looking for enthusiastic team players for our busy wholesale bakery. Our bakery is located in Frankton Industrial Area, Queenstown.

Bakers Role - 3 positions available pay rate $30 - $35 per hour

You must be able to demonstrate the ability to make artisan breads in a large scale wholesale bakery using traditional, manual methods and have experience in this. This is a full time permanent position with a minimum of 35 hours a week.

What you'll be doing

1. Prepare and bake a variety of breads, specialising in sourdough
2. Collaborate with the production team to optimise workflow and efficiency
3. Ensure proper use and maintenance of baking equipment and tools
4. Maintain a clean and organised work environment, adhering to food safety and hygiene regulations
5. Train and support bakers assistants
6. For the right person a supervisory position may be available.

What we're looking for

1. Experience as a Baker or in a similar role within the food industry, with either 3 years experience in the baking or a level 4 qualification in baking or cookery.
2. Strong understanding of baking techniques, recipes, and food safety protocols
3. Ability to work efficiently in a fast-paced, high-volume production environment
4. Excellent attention to detail and a commitment to quality
5. Strong teamwork and communication skills
6. Flexibility to work weekends, and public holidays as required

Applicants must be available to work flexible hours, including early mornings, late evenings, weekends, and public holidays.

Apply now to join a passionate team producing high-quality artisan baked goods.

What we offer

At European Bakery, we are committed to providing a supportive and rewarding work environment. In addition to a competitive salary, you will enjoy:

1. A friendly and collaborative team culture
2. Opportunities for career advancement and ongoing training
3. A stable 5 day on 2 day off roster, with a minimum of 35 hours per week for all roles, a normal week would be 40-45 hours.

About us
European Bakery is a renowned artisanal bakery known for our exceptional baked goods and commitment to using high-quality, locally sourced ingredients. With a rich history spanning over 20 years, we take pride in our traditional baking techniques and dedication to excellence. Join our talented team and be a part of our continued success story.

Apply now to contribute to the delicious creations of European Bakery. You will need to be a NZ resident or have the right visa to work in NZ.