Bakery Service Executive Yeast & Bakery Ingredients NPD

Job Description Bakery Service Executive

Position Title: Bakery Service Executive

Department: New Product Development (Bakery NPD)

Position Summary

• Providing Technical and Application support for yeast and bakery ingredients.
• Plan Baking trials with right product, arrange sample data sheet, product data sheet before visit.
• Support with recipe, process, and packing idea based on the product.
• Keep track on new arrival in market and competitors activities.
• Support the product development team with feedback and testing new formulations in the market.
• Able to do application testing for bakery products like bread, bun, cake and others.
• Manage projects based on delivery.
• Work as team member and able to train/learn from other team members.
• Able to make PPT, reports and details needed based.

New product development, shelf-life study and training

Educational Qualification

• B.Sc./M.Sc./B.E. / B. Tech. Food Technology.
• Sound knowledge in Bakery Ingredients / Manufacturing in the food industries.
• Candidate should have 04-05 years of experience in the relevant field. Relevant experience in MS Office, including MS Word, Excel, and PowerPoint, as well as an ERP environment, is a must.

Mobile 91-9590270707
Email:- [email protected]