Bakery Shift Leader

Overview

We are on the lookout for a motivated and energetic Shift Leader to join our dynamic hospitality team. In this role, you'll be the go-to person during your shift, ensuring smooth restaurant operations, delivering top-notch customer service, and leading our team to success. If you thrive in a lively environment and have a passion for food and hospitality management, this position is perfect for you! You'll play a key role in supervising staff, managing daily restaurant functions, and maintaining high standards of food quality and safety.

Duties

• Oversee daily restaurant operations during your shift, ensuring efficient service and guest satisfaction.
• Lead and motivate team members, providing guidance, training, and support to uphold service standards.
• Manage food preparation and ensure adherence to food safety and sanitation protocols.
• Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
• Supervise inventory control by monitoring stock levels, assisting with ordering, and minimizing waste.
• Support staff training initiatives by coaching team members on food handling, customer service, and operational procedures.
• Assist with managing restaurant budgets, analyzing profit and loss reports, and implementing cost-control measures.

Qualifications

• Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management.
• Previous supervisory or assistant manager experience in a hospitality or food service setting.
• Familiarity with POS systems like Aloha POS and Micros POS is highly desirable.
• Solid understanding of food safety management, inventory control, and food handling procedures.
• Excellent communication skills with the ability to lead teams effectively and manage conflict when necessary.
• Strong organizational skills with attention to detail in managing shift operations, cash handling, and customer interactions.
• Ability to work flexible hours including evenings, weekends, and holidays as needed.

Join us as a Restaurant Shift Leader where your leadership will inspire your team to deliver memorable dining experiences while honing your management skills in a vibrant hospitality environment!

Pay: Up to $15.00 per hour

Expected hours: 25.0 – 35.0 per week

Benefits:

• Employee discount

Work Location: In person