Bakery Staff

Location: Sunway Square Mall, KL

Job Summary:
Responsible for preparing and baking Japanese-style breads with consistency and care, ensuring high product quality while delivering an authentic Gokoku bakery experience. Prepare and bake products according to recipes and SOPs, maintain hygiene standards, support daily production and ensure product quality and freshness.

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Key Responsibilities:

• Prepare and bake a variety of Japanese breads (e.g., shokupan, anpan, melon pan)
• Perform dough preparation, mixing, kneading, fermentation, shaping, and baking
• Ensure consistency in texture, taste, and presentation of all bread products
• Follow standardized recipes and production schedules
• Maintain and monitor sourdough or starters where applicable
• Operate bakery equipment (ovens, mixers, proofers) safely
• Maintain strict cleanliness and food hygiene standards
• Support daily production planning to meet sales demand
• Assist in stock control and proper storage of ingredients
• Uphold brand standards and contribute to a positive team environment

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Requirements:

• Experience in baking or strong interest in bread making
• Willingness to learn Japanese-style baking techniques
• Able to work early morning shifts, weekends, and public holidays
• Good teamwork and communication skills