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Bakery Staff Required

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Onsite

Bakery Staff Required

Florentines Patisserie

Bakery Staff Required

2 months ago

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Important information


Contract type:

Permanent

Location:

Mount Maunganui, New Zealand

Work mode:

Onsite

Published on:

8 September 2026

What they need


We’re Growing – Come Join Our Team!

About the Role

Florentines is expanding and we have fantastic opportunities for Bakery Support Workers, Machine Mixers, Ingredient Preparation, and Packing staff.

Enjoy weekends off – no Saturday or Sunday work!
Typical hours are 40 hours per week, with shifts available:

  • Morning: 6:00am – 2:30pm
  • Afternoon: 10:00am – 6:30pm
    (Monday to Friday)

We are an established and growing food manufacturing company producing a wide range of frozen bakery products, premium cakes, and desserts for foodservice and retail markets across New Zealand, Australia, and Asia.

You’ll be part of a team dedicated to producing high-quality products, so experience is preferred, but a great attitude is essential.


What We’re Looking For

We need people who are:

  • Self-motivated, flexible, and physically strong (heavy lifting required)
  • Keen to get stuck in and make a difference
  • Accurate, detail-focused, and committed to quality
  • Able to thrive in a fast-paced environment

Experience in the following is ideal:

  • Supporting baking and decorating teams with precision
  • Operating depositing machines and in-line equipment
  • Following in-line food manufacturing procedures
  • Maintaining a safe and efficient work environment

What We Offer

At Florentines Patisserie, we value our people and provide a supportive, rewarding workplace:

  • Competitive pay
  • Ongoing training and development opportunities
  • Discounts on our products for you and your family
  • Flexible work arrangements to support work-life balance
  • A collaborative and inclusive team culture

About Us

Florentines Patisserie is a proud Bay of Plenty business, known for crafting exceptional baked goods using time-honoured techniques and the finest local ingredients. Our mission is simple: bring joy through the art of baking. We’re passionate about quality, innovation, and delivering outstanding products to our customers.


What You’ll Need

  • NZ Citizenship or Residency
  • Physically fit and reliable
  • Ability to meet deadlines and maintain quality standards
  • Problem-solving skills and attention to detail
  • Safe and efficient work habits in a fast-paced environment
  • Reliable transport
  • Positive attitude, great people skills, and a team-first mindset

Ready to Join Us?

If you’re passionate about baking and eager to be part of a growing team, apply now!

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