BAKERY SUPERVISOR

Take the Helm: Join Us as a Bakery Supervisor!

Qualifications & experience

• Bachelor’s Degree in Hotel & Restaurant Management or a related field.
• Preferably has NCII in Bread & Pastry.
• Has proven track record in both commissary operations and bakery environment is advantageous
• Proficient of bakery operations, including recipe development and production techniques.
• Exceptional leadership and team management skills, with the ability to set effective production schedule and collaborate effectively.
• Proficient in inventory management and cost control to ensure efficiency and profitability.
• Strong focus on quality assurance and meticulous attention to detail.

Tasks & responsibilities

• Oversee daily production activities, ensuring that production targets and quality standards are met.
• Train, mentor, and evaluate team members; conduct performance reviews.
• Allocate resources effectively, including workforce, materials, and equipment.
• Monitor production processes to ensure adherence to quality standards and implement corrective actions as necessary.
• Identify inefficiencies and implement improvements to enhance productivity and reduce costs.
• Develop and manage production schedules to meet delivery deadlines.
• Ensure compliance with safety regulations and promote a safe working environment.
• Maintain accurate records of production metrics, including output, quality, and downtime.
• Address and resolve any team conflicts or production issues as they arise.