BAKERY SUPERVISOR

Role & Responsibilities

• Production & Operations: Create, review, and implement accurate production schedules and plans. Analyze output yield versus plan, tracking defects, and minimizing wastage.
• Quality & Compliance: Enforce strict adherence to Standard Operating Procedures (SOPs), food safety standards, sanitation practices, and approved product layout/display guidelines. Conduct random checks on in-process and finished goods.
• Inventory & Ordering: Manage weekly inventory accuracy. Oversee timely ordering of raw materials and packaging while maintaining approved supply levels.
• Team Leadership: Prepare team schedules, assign tasks, supervise/coach bakers and assistants, and review recommendations from production staff.
• Member Service: Deliver high-quality service, engage members with product knowledge and recommendations based on sales contribution and demand, and resolve inquiries.
• Equipment Maintenance: Monitor proper care, usage, and preventive maintenance of bakery equipment.