Bakery Supervisor

Role: Team Leader, Bakery within a Food & Beverage Operations department.

Lead daily bakery operations by guiding bakers and clerks to deliver premium product quality, compelling merchandising, and outstanding guest service.

Key Duties

• Oversee daily production and ensure consistent quality.
• Train, support, and motivate team members.
• Manage inventory levels, ordering, and supply needs.
• Maintain strict food safety, sanitation, and compliance standards.
• Collaborate on promotions and help create a unique shopping experience.
• Contribute to a culture of culinary excellence, creativity, and innovation.

Qualifications & Skills

• Strong leadership and coaching abilities.
• Knowledge of bakery production and quality standards.
• Inventory awareness and ordering discipline.
• Commitment to food safety and sanitation best practices.
• Guest-focused mindset and ability to support merchandising goals.
• Team collaboration skills and adaptability in a retail environment.