Bakery Supervisor - Full Time - North Lakes

Position Summary:
Oversees employees to ensure proper departmental production procedures and standards are followed. Participates in baking,
decorating, wrapping and general sanitation duties. Checks quality and consistency of finished product. Implements and upholds
proper Bakery and general safety and sanitation procedures and standards. Provides prompt and courteous customer service.
Job Duties/Essential Functions:

• Develops, coaches, counsels, and directs Bakery personnel
• Provides feedback to promote team work and accountability among employees
• Interactively monitors Bakery employee performance and participates in performance reviews as needed
• Assists in rostering and minimising D&D in the department
• Implements and upholds proper Bakery and general safety and sanitation procedures and standards
• Monitors health code compliance
• Coordinates activities to achieve sales and merchandising goals for department
• Checks quality and consistency of finished product
• Oversees and participates in product presentation and merchandising
• Coordinates proper maintenance and repairs for machinery, equipment, and implements
• Assists with physical inventory periodically
• Assists with orders to Buying Office for equipment, product, and supplies
• Follows Standard Sanitation Operating Procedure (SSOP) guidelines for proper cleaning and sanitation of all equipment
• Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification, and all safety training
  required by warehouse and Bakery Department
• Assists in other areas of the Bakery and departments of the warehouse as necessary
• Provides prompt and courteous customer service to drivers, members, employees, and suppliers.
  Ability to operate vehicles, equipment or machinery
• Computer, phone, copier, calculator, wheeled racks, proofing boxes, ovens, large power mixer, muffin depositor, wrapping
  machine, food processor, pallet jack.
  Qualifications: (Costco-specific or industry specific skills that candidates should possess)
  Education/Training: Higher School Certificate or Trade Qualification (Baker)
  Licenses/Certifications: None
  Other Skills and Abilities: Supervisory, bakery, leadership or comparable experience
  Basic knowledge of Google Suite (Docs, Slides, Sheets) and AS400
  Strong customer service, communication, interpersonal and organisation skills
  Problem solving and critical thinking
  Basic math skills

Other specific requirements:
? Satisfactory Criminal Record Check
? To continue the career development of our supervisors, rotations will occur into other departments or areas of the
business
* If successful, you will be required to undertake role & department specific training within specified timeframes