Bakery Supervisor - NW Stonefields

We’re looking for someone who has experience working in a bakery, fresh foods or similar fast-paced food environment and is ready to take the next step into a leadership role. You’ll be someone who isn’t afraid to roll up your sleeves, get alongside the team and help keep the department running smoothly.

In this role, you will:

• Lead and support the Bakery team during your shift
• Work alongside the team to ensure daily tasks and production are completed
• Keep our bakery displays full, fresh and looking amazing
• Ensure excellent presentation, quality and food safety standards are maintained
• Support the preparation, packing and presentation of our bakery range
• Assist customers and manage enquiries, including cake orders
• Help organise workload and keep the team focused during busy periods
• Monitor stock levels, wastage and department standards
• Ensure cleaning and closing procedures are completed to a high standard
• Support the Bakery Manager and wider leadership team with the day-to-day running of the department
• Lead by example and help create a positive, productive team environment

What we’re looking for:

You’ll have previous experience working in a bakery, fresh foods department, food production environment or similar role.

You don’t necessarily need to be a qualified baker, what’s most important is that you understand what it takes to work in a busy fresh food environment and have the confidence to lead from the floor.

You’ll also bring:

• Strong people and communication skills
• The confidence to provide direction and support to others
• A hands-on leadership style — you’re happy working alongside the team
• Great organisation and the ability to prioritise
• High standards around quality, presentation, cleanliness and food safety
• A strong work ethic and reliable attitude
• A genuine focus on delivering an amazing customer experience

This is a physically active role, so you will need to be physically fit and comfortable with regular lifting of up to 25kg.

The details:

• Permanent role: 42.5 hours per week
• Roster: Sunday – Thursday, 1:00pm – 10:00pm
• Days off: Friday & Saturday
• Flexibility to work these set days and hours is essential
• You must already be in New Zealand and legally entitled to work

If you’re ready to step up, lead from the front and be part of a passionate Bakery team, we’d love to hear from you!

Apply today — shortlisted candidates will be contacted immediately.