Bakery Workers

As we continue to move forward in our reopening and prepare for our busy season, we are expanding our team and accepting applications.

We are currently accepting applications for the following positions:

Bakery Production

Bakery Sales Counter

Dessert Buffet Attendant

Bakery Production Responsibilities Include:

Assist with daily high-volume production tasks, including but not limited to the following:

Filling éclairs

Filling cannolis

Preparing dessert shooters

Dipping items in chocolate

Cupping and setting up desserts on trays

Assist with mixing and scaling as needed

Wash bakery dishes and maintain a clean workspace

Assist with stocking and rotating inventory

Assist with deliveries when they arrive

*ADDITIONAL BAKING TASKS AND RESPONSIBILITIES ARE AVAILABLE FOR THE RIGHT CANDIDATE!

Requirements:

Reliable attendance and punctuality

Ability to work independently and as part of a team

Ability to stand for the duration of the shift

Ability to perform repetitive tasks

Ability to lift up to 30 lbs. throughout the shift and up to 50 lbs. occasionally

Baking and pastry experience is a plus, but NO EXPERIENCE REQUIRED. WE ARE WILLING TO TRAIN THE RIGHT PERSON.

BAKERY SALES COUNTER — Set up bakery sales counter display before customers arrive. Assist customers with orders / run cash register.

DESSERT BUFFET ATTENDANT — Set up, maintain, and replenish the dessert buffet during events.

The schedule is based on production and event needs, but most shifts are during the day, with some occasional evenings required.

Pay: $16–$19 PER HOUR

Please send your resume through Indeed. We thank you for your time and interest in joining our team. If we are interested in moving forward in the hiring process, we will be sure to contact you regarding next steps.

Pay: $16.00 - $19.00 per hour

Benefits:

• Employee discount

Work Location: In person