Baking Assistant – Laminated Pastries & Production

Position Summary

The Baking Assistant supports daily bakery production, with a primary focus on preparing, finishing, and presenting laminated pastries and other baked goods. This role works closely with the baking team to maintain product quality, consistency, and production efficiency while keeping preparation areas clean and organized. The Baking Assistant also communicates with the front-of-house team to monitor product availability and ensure that baked goods are ready for service.

Key Responsibilities

1. Pastry Preparation and Production

• Assist with the preparation of laminated pastries, including croissants, danishes, and other pastries as needed.
• Prepare fillings, creams, glazes, toppings, and other components according to established recipes.
• Assist with dough handling, laminating, shaping, proofing, baking, and other production tasks as trained.
• Fill, glaze, decorate, and finish pastries according to the bakery's recipes and presentation standards.
• Follow production lists and prioritize tasks to ensure products are prepared on time.
• Monitor product quality, consistency, appearance, and freshness throughout the production process.
• Assist with preparing additional batches when needed to replenish products during service.

2. Opening and Daily Setup

• Arrive at the scheduled start time and complete assigned opening procedures.
• Prepare workstations, equipment, ingredients, and tools before production begins.
• Review daily production priorities and ensure products are ready according to the bakery's opening schedule.
• Operate ovens, mixers, proofers, and other bakery equipment as trained.
• Maintain an organized workflow to ensure efficient production during early-morning hours.

3. Communication and Product Availability

• Communicate regularly with the front-of-house team regarding product availability, low stock, and expected completion times.
• Monitor finished pastry quantities and help replenish displays and product stock as needed.
• Notify the baker or manager when ingredients, fillings, or other supplies are running low.
• Communicate production delays, quality concerns, and product shortages promptly.
• Follow established procedures for tracking waste, damaged products, and items that do not meet quality standards.

4. Cleaning, Organization, and Food Safety

• Clean and sanitize preparation stations, counters, utensils, and equipment throughout the shift and at closing.
• Maintain clean, organized, and properly stocked workstations.
• Follow food safety, personal hygiene, and sanitation procedures.
• Store ingredients and finished products appropriately, including labeling and dating items as required.
• Rotate ingredients and monitor freshness to minimize spoilage and waste.
• Follow proper procedures for handling, cleaning, and maintaining bakery equipment.

5. Teamwork and General Duties

• Work collaboratively with the baker, other production staff, and front-of-house team.
• Follow recipes, production standards, and instructions from the person supervising production.
• Maintain a dependable, organized, and detail-oriented approach to work.
• Assist with other reasonable bakery production and preparation duties as needed.

Schedule and Availability

• Early-morning shifts, with scheduled start times generally between 4:00 a.m. and 6:00 a.m.
• Availability to open the bakery approximately once per week, requiring a 4:00 a.m. start time.
• Other shifts will generally begin at 5:00 a.m. or 6:00 a.m., depending on production needs.
• Reliable attendance and punctuality are essential due to the time-sensitive nature of bakery production.

Qualifications

• Previous bakery, pastry, or food preparation experience preferred.
• Experience with laminated pastries, pastry fillings, or decorative finishing is an advantage.
• Willingness to learn established recipes, techniques, and production procedures.
• Ability to work efficiently in a fast-paced food production environment.
• Strong attention to detail, cleanliness, organization, and product quality.
• Ability to communicate effectively and work as part of a team.
• Ability to stand for extended periods and safely lift and move typical bakery supplies and trays, with reasonable accommodation where applicable.
• Dependable transportation and the ability to consistently arrive for early-morning shifts.

Join us to craft beautiful laminated pastries and baked goods that inspire delight! We’re committed to fostering a vibrant work environment where your culinary talents can flourish while contributing to our passion for exceptional food production. This role promises growth opportunities for those eager to deepen their pastry skills in a lively bakery atmosphere!

Pay: $17.00 - $20.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Employee discount
• Food provided

Work Location: In person