Baking Assistant / Service Crew (SM MOA)

About the role

The Baking Assistant / Service Crew is responsible for assisting clients or customers in baking and decorating cakes and pastries.

Branches:

• SM MOA

Key responsibilities:

• Ensure clients or customers are given all their needs during their baking session
• Provide accurate information about baking tools, ingredients and baking procedure to ensure client satisfaction
• Register sales on a POS/cash register, itemizing and totaling customers' purchases
• Provide a positive customer experience with fair, friendly, and courteous service
• Provide solution and feedback if problems occur during the baking session
• Provide baking tips to clients
• Assist customer questions and needs about the product
• Demonstrate and explain merchandise, selecting and suggesting options suitable for customers' needs and preferences
• Display, refill, and organize products in store for customers to locate easily
• Maintain cleanliness and organization of utensils and ingredients

Qualifications:

• College graduate, College Level or Certificate Course related to Hospitality Management, Food and Beverage or equivalent
• 1-2 years of experience in baking, baking assistant, customer service, service crew, or related work experience in the food industry
• Ability to multitask and follow instructions given by bakers
• Good to Excellent customer service and communication skills
• Amenable to work 6 days a week with 1 day off
• Amenable to work in a shifting schedule (Morning / Mid / Night Shift)
• Contract: 4 months

About us

Sucree Coco and Love, Inc. / IDIM DIY Bakery is an international DIY bakery that provides quality service and baking experience for aspiring bakers and pastries enthusiasts. The company, which is the first of its own and originated in Taiwan, was established in the Philippines in 2019.