Baking

Overview
Join our dynamic Baking, where your passion for baking will shine! In this role, you will bake different type of breads

Responsibilities

• Prepare and bake bread, with attention to detail and consistency.
• Follow food safety protocols and ensure proper food handling practices throughout all stages of production.
• Assist with food production tasks such as measuring ingredients, mixing doughs, and assembling baked items.
• Maintain cleanliness in the kitchen area, including equipment sanitation and organization of supplies.
• A skilled baker requires expertise in dough preparation, fermentation, boiling, and baking. They must master commercial equipment, possess strong time management for early morning shifts, and strictly adhere to food safety standards.

Experience

• Previous experience in baking for food industry setting is highly preferred.
• Demonstrated skills in food preparation, and culinary techniques.
• Knowledge of food safety standards and proper kitchen hygiene practices.
• Familiarity with packaging methods suitable for retail or catering environments.
• Strong knife skills and proficiency in cooking methods relevant to baking.
• Experience working in fast-paced kitchens or restaurant environments is advantageous.
• Embark on a rewarding culinary journey where your baking talents will delight customers every day!

Pay: $15.00 - $17.00 per hour

Benefits:

• Flexible schedule

Work Location: In person