Find a jobRecruiters

Baking Instructor

Exclusive opportunity

Onsite

Baking Instructor

Honey & Rye

Baking Instructor

2 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Part time

Salary:

From $41,600 / year

Location:

Minneapolis, MN, USA

Work mode:

Onsite

Published on:

27 August 2026

What they need


***open to part & full-time applicants***

Baking instructors are tasked with leading the successful execution of baking classes & private events, providing professional instruction to a diverse audience, communicating effectively with co-workers and guests, and execution of business priorities as directed by the company’s Mission, Vision and Values.

DUTIES

  • Demonstrate professional baking techniques to clearly guide participants of all skill levels through hands-on learning
  • Foster an engaging, collaborative classroom environment that encourages student curiosity and active participation
  • Troubleshoot common baking challenges in real-time, providing clear, constructive guidance to ensure positive results for every guest
  • Break down complex baking processes into approachable, easy-to-follow steps to empower participants with new skills
  • Master and maintain proficiency in existing recipes and methodologies to ensure consistent, high-quality instruction across all classes and events
  • Maintain accountability for workspace readiness, driving all aspects of setup, teardown, and ingredient preparation
  • Participate in the development of class & event plans in collaboration with manager and Research & Development Lead.
  • Execute tasks efficiently & in accordance with the company’s quality standards
  • Provide professional & energetic instruction & customer service to a diverse audience
  • Ensure a clean, organized and functional workspace, including clean-up and dishwashing following events.
  • Communicate consistently & effectively with management & co-workers

REQUIREMENTS

  • 2+ years baking experience
  • 1+ year(s) instructional experience
  • Experience working with kids preferred
  • Weekend & evening availability
  • Time management and ability to meet deadlines
  • Strong organizational skills and ability to multitask
  • Creative problem-solving and decision making
  • Ability to work independently
  • Dependable, flexible and team-oriented
  • Commitment to shared values of authenticity, curiosity, and camaraderie

Other offers great for you!

These companies are also looking for great profiles

Les Recruteurs

Account Manager (H/F)

Permanent contract

Paris, France

Onsite

Skills

Sales RepresentativeAccount ManagerTerrainB2BProspection

1 day ago

Quick apply

Arbalett

Consultant opérationnel en PME - Audit des performances (Paris)

9000€/mois

Freelance

Paris, France

Onsite

Skills

CoachingAudit

18 hours ago

Quick apply

Confidentiel

Responsable qualité clients, automobile

Freelance

21000 Dijon, France

Onsite

Skills

qualitéautomobile

17 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools