Baking/Production Manager

We are seeking an experienced and results-driven Baking / Production Manager to oversee daily bakery operations, ensure consistent product quality, drive production efficiency, and lead a high-performing team to meet business goals and customer expectations.

Key Responsibilities:

• Plan, organize, and manage daily baking and production activities to ensure efficiency and timely delivery.
• Develop and implement production schedules to meet demand while minimizing waste.
• Ensure consistent quality and appearance of all bakery products. Monitor inventory levels of raw materials and coordinate timely replenishment.
• Maintain production equipment and ensure proper maintenance and hygiene.
• Ensure adherence to food safety, quality standards, and HSE regulations.
• Lead, train, motivate, and evaluate production staff to optimize performance.
• Analyze production data, identify improvements, and implement cost-saving measures.
• Collaborate with other departments to achieve overall business objectives.

Requirements :

• 3–5 years of proven experience in a similar role in a bakery or food manufacturing environment.
• Strong knowledge of baking processes, recipes, ingredients, and production techniques.
• Experience in team leadership and workforce management.
• Sound understanding of food safety and hygiene standards, including HACCP and ISO 22000.
• Excellent organizational, planning, and problem-solving skills.
• Ability to work under pressure and meet production targets.
• Proficiency in Microsoft Office applications.
• Relevant certification in Baking, Food Science, or a related field is an added advantage.
• Candidates residing within close proximity to Ago Palace will be preferred.

What We Offer:

• Competitive salary: ₦150,000 – ₦180,000 (Based on experience) Supportive and friendly work environment.

Pay: ₦150,000.00 - ₦180,000.00 per month

Work Location: In person