Banquet. Bartender

Essential Job Functions

• Set up bar(s) in function area(s) according to standard policies and guest request.
• Make and serve drinks to guests, following all hotel, state, and federal laws and/or policies.
• Remove all trash and/or empty glasses from public areas.
• Breakdown and clean bar(s) thoroughly at completion of the function(s), being sure to return the bar and all supplies to proper storage areas.

Minimum Requirements

• Must have at least 1 year of bartending experience.
• Position requires working on weekends and holidays.
• Must be able to lift and transport up to 50 lbs.

Additional Qualifications

• Having an alcohol serving certification from an approved vendor such as TIPS or state approved program, is a plus.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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