Banquet Bartender

ABOUT AMERICAN GOLF

American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.

Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community.

Job Purpose

The Banquet Bartender is responsible for delivering professional, high-quality beverage service during tournaments, weddings, banquets, corporate outings, and private events. This role prepares and serves alcoholic and non-alcoholic beverages according to event specifications while maintaining compliance with all alcohol service regulations.

The Banquet Bartender plays a key role in creating a seamless and polished guest experience, working closely with banquet managers and service teams to ensure timely, responsible, and efficient beverage execution.

Responsibilities

• Set up banquet bars according to event orders (BEOs), including stocking, ice, glassware, and supplies
• Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards and event specifications
• Verify guest identification and ensure responsible alcohol service
• Maintain cleanliness and organization of bar areas before, during, and after events
• Monitor inventory levels and communicate restocking needs to management
• Process payments accurately when applicable
• Break down and properly store bar equipment and remaining inventory following event completion
• Support banquet team members as needed to ensure successful event execution
• Maintain a professional, polished appearance and service demeanor at all times

Qualifications

• Must meet legal age requirements to serve alcohol; state-required alcohol certification must be current (TABC or equivalent as required by location)
• Minimum 1 year of bartending experience; banquet or event bartending experience preferred
• Knowledge of standard mixed drinks, beer, wine, and service etiquette
• Ability to work efficiently in high-volume, event-driven environments
• Experience handling cash and credit transactions
• Basic math and point-of-sale proficiency
• Strong communication skills and professional presence
• Ability to work flexible hours including evenings, weekends, and holidays

Working Conditions

• Schedule varies based on event bookings and business demands
• Extended periods of standing and walking
• Lifting or carrying up to 30–50 pounds (bar equipment, beverage cases, ice, etc.)
• Exposure to loud environments, varying temperatures, and fast-paced event conditions
• Frequent bending, reaching, lifting, and movement throughout banquet spaces

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.