Leisure Bird LLC
Banquet Bartender
Skills
12 days ago
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Important information
Contract type:
Temporary, Part time
Salary:
$72,800 – $104,000 / year
Location:
Santa Rosa, CA, USA
Work mode:
Onsite
Published on:
12 October 2026
What they need
Job Summary
We are seeking an energetic and detail-oriented Banquet Bartender to elevate our guests’ experience during special events and large gatherings. In this role, you will craft and serve a wide variety of beverages, including cocktails, wine, beer, and non-alcoholic options, ensuring each guest receives exceptional service. Your expertise in beverage preparation, combined with your vibrant personality and strong hospitality skills, will contribute to memorable occasions and seamless event operations. This paid position offers an exciting opportunity to showcase your bartending talents in a dynamic, fast-paced environment dedicated to hospitality excellence.
Responsibilities
- Prepare and serve a diverse selection of beverages, including cocktails, wine, craft beer, and non-alcoholic drinks, adhering to established recipes and presentation standards
- Engage with guests in a friendly, professional manner to ensure a positive experience and address any special requests or dietary needs
- Manage bar inventory by restocking supplies, monitoring stock levels, and assisting with ordering when necessary
- Process cash and credit card transactions accurately using POS systems such as Aloha POS or Micros POS
- Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards
- Collaborate with catering staff and event coordinators to ensure timely service during large functions or banquets
- Develop beverage recipes and suggest pairings to enhance guest satisfaction while promoting sales opportunities
Requirements
- Proven experience in bartending within fine dining, banquet, nightclub, or catering environments; banquet experience is highly preferred
- Strong knowledge of mixology techniques, spirits, wine varieties, craft beers, and beverage recipe development
- Familiarity with POS systems like TOAST
- Excellent customer service skills with the ability to engage guests warmly and professionally
- Ability to manage multiple tasks effectively through strong time management skills in a fast-paced setting
- Food handling certification and adherence to food safety standards required
- RBS or TiPS training
- Basic math skills for cash handling, retail math understanding, and accurate order processing
- Previous experience working with beverage menus that include spirits expertise and cocktail creation is desirable
- Nightclub or large event experience is a plus; must be adaptable to varying event sizes and styles
Join our team as a Banquet Bartender where your passion for mixology meets the joy of creating memorable moments! This role offers an engaging environment where your skills will shine while contributing to unforgettable guest experiences.
Pay: $35.00 - $50.00 per hour
Expected hours: 8.0 – 40.0 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
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