Heritage Hotel and Conference Center
Banquet Captain - Supervisor - FT
4 months ago
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Important information
Contract type:
Internship
Location:
Southbury, CT 06488, USA
Work mode:
Onsite
Published on:
7 August 2026
What they need
The banquet captain leads the flawless execution of food and beverage service at events. They act as the primary liaison between the client, guests, kitchen staff, and servers. Their responsibilities span reviewing event orders, managing staff assignments, overseeing setup and breakdown, and ensuring high-end hospitality.
Compensation: $18 - $20 hourly
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