Banquet Chef

Banquet Prep Cook

Brew Catering & Events | Fargo, ND
Full-Time | Wednesday–Sunday, 8:00 AM – 5:00 PM

Position Overview

Brew Catering & Events is looking for a reliable and detail-oriented Banquet Prep Cook to support our high-volume catering operation. This role is essential to the success of our events, focused on consistent prep, organization, and setting the kitchen up for smooth execution both in-house and offsite.

This position is perfect for someone who takes pride in efficiency, cleanliness, and producing quality food that holds up in a fast-paced catering environment.

Key Responsibilities

Food Preparation

• Prepare ingredients and components for catered events (chopping, portioning, sauces, proteins, etc.)
• Follow recipes and prep lists with consistency and accuracy
• Assist with bulk production of menu items
• Properly label, date, and store all prepared items

Kitchen Support

• Maintain a clean, organized, and efficient prep area
• Assist chefs with daily production needs and event packing
• Help with loading and organizing food and equipment for offsite events
• Support event execution when needed

Quality & Consistency

• Ensure all prep meets Brew Catering standards for quality and presentation
• Understand and assist with dietary accommodations (GF, DF, V, V+)
• Follow all food safety and sanitation guidelines

Qualifications

• Previous kitchen or food prep experience preferred (but willing to train the right person)
• Strong work ethic and attention to detail
• Ability to work efficiently in a fast-paced environment
• Team-oriented mindset with a positive attitude
• Basic knife skills and understanding of kitchen operations
• Ability to lift 40+ lbs and be on your feet for extended periods

Schedule & Work Environment

• Typically Wednesday through Sunday, 9:00 AM – 5:00 PM
• Schedule will fluctuate based on event calendar, with flexibility required during peak seasons
• Fast-paced catering kitchen with offsite event support

What We Offer

• Competitive hourly wage (based on experience)
• Consistent daytime schedule with limited late nights
• Opportunity for growth within a growing hospitality group
• Supportive, team-first culture

How to Apply

Submit your resume. We’re happy to train motivated individuals who want to grow in the culinary field.

Pay: From $20.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person