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Banquet Chef

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Onsite

Banquet Chef

Marcus Hotels & Resorts

Banquet Chef

Skills

Compliance

17 days ago

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Important information


Contract type:

Permanent

Location:

Pittsburgh, PA, USA

Work mode:

Onsite

Published on:

9 October 2026

What they need


Description At Kimpton Hotel Monaco Pittsburgh, we invite you to be part of a workplace where individuality is celebrated, personal growth is empowered, and every moment matters. Our culture is built on the values of Be Yourself, Lead Yourself, Make It Count , creating a vibrant, inclusive environment for passionate hospitality professionals. Housed in the historic James H. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors. Located in a city undergoing a creative revival, the Kimpton Hotel Monaco stands out as Pittsburgh’s fearless answer to boutique hospitality. If you're ready to bring your unique personality and creativity to a team that values genuine guest connections, we’d love to welcome you aboard.

What will you be doing? As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment and most importantly you will make some pretty amazing food with some pretty amazing people.

  • Provide our guests excellent food quality in an attractive environment and with professional service.
  • Work closely with the Catering and Banquets teams to ensure smooth execution of functions from start to finish.
  • Maintain a high level of cleanliness and organization in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prevent waste and contamination of foods by exhibiting proper sanitation practices and ensuring compliance with policy and health regulations.
  • Know and comply consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures.
  • Attend weekly BEO and Resume meetings.
  • Order and inventory foods for catered events.
  • Meet all quality standards set by our executive chef

What do you bring to the role?

  • 2+ years relative experience in a kitchen of similar size.
  • Flexible schedule, able to work evenings, weekends and holidays.
  • Ability to help beyond this job description and wear multiple hats, as we all do at Kimpton!

What’s in it for you?

  • Room discounts at Marcus Hotels & Resorts and IHG-branded properties
  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
  • “Two for one” movie theater coupons at Marcus Theatres
  • Ability to grow your career and transfer from one property to another
  • Paid time off
  • Flexible scheduling
  • Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
  • And more!

Salary Range: $60,000-$75,000

About Us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

Kimpton Hotel Monaco Pittsburgh is an Equal Opportunity Employer.

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