Banquet Chef

Overview

Join our dynamic culinary team as a Banquet Chef, where your passion for exceptional food and leadership will elevate our banquet and event dining experiences. In this energetic role, you will oversee the preparation and presentation of diverse banquet menus, ensuring every dish meets our high standards for quality, safety, and visual appeal. Your expertise in food production, kitchen management, and team supervision will drive the success of our catering operations, creating memorable events for our guests. This paid position offers an exciting opportunity to showcase your culinary talents in a fast-paced, hospitality-focused environment.

Duties

• Supervise and manage the banquet kitchen team, fostering a collaborative and efficient work environment
• Oversee food preparation, cooking, plating, and presentation to deliver high-quality dishes consistently
• Ensure compliance with food safety sanitizing procedures, health regulations, and sanitation standards
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
• Coordinate with event staff to meet specific dietary requirements and special requests
• Maintain kitchen cleanliness, organization, and safety protocols at all times
• Assist in cost control measures by managing portion sizes and optimizing food production processes

Experience

• Proven banquet experience with a strong background in catering.
• Supervising experience leading culinary teams in fast-paced environments
• Extensive knowledge of food safety standards, sanitizing procedures, and kitchen management practice.
• Demonstrate.d leadership skills with the ability to manage shifts effectively and motivate team members
• Strong understanding of dietary accommodations and food handling best practices
• Previous experience in hospitality or catering environments that emphasize high-quality service and presentation

Embark on a rewarding culinary journey where your leadership fuels unforgettable events! We are committed to fostering a vibrant work environment that values innovation, teamwork, and excellence in every plate served.

Pay: From $20.00 per hour

Expected hours: No less than 40.0 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Education:

• High school or equivalent (Required)

Experience:

• Banquet: 3 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Indiana, PA 15701 (Required)

Work Location: In person